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    You are in: Home / Recipes / Cream of Mushroom and Thyme Pork Chops Recipe
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    Cream of Mushroom and Thyme Pork Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 24, 2002

      This is almost identical to the way I usually do pork chops and pork steak. The only addition is the thyme, which works very well. In the past I've used pork seasoning, or Cajun seasoning or Creole seasoning. You're right, it does make a delicious gravy. I did have to add a little water (sometimes I add a little milk for a richer gravy). Thank you for sharing Diggy!

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    • on September 23, 2002

      Excellent, fast, and simple. When we had this last night my dh said that our dinners have really improved lately. Thanks Diggy for making me a good cook.

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    • on March 02, 2004

      This is real comfort food..tender pork chops and rich, tasty, satisfying gravy to slather all over everything. We enjoyed this one alot. It's so fast too. I had to add water too to make a good consistency, about half a can. Thanks!

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    • on October 23, 2003

      Very Good..Tender and Tasty. I did add Garlic Pepper and bit of water. We really enjoyed this recipe. Very Easy to make. Will make over and over. Thank You for a wonderful recipe.

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    • on February 07, 2003

      a very nice change from the way i usually cook chops. the thyme gave the dish a nice taste, but go easy on it...just a light couple sprinkles will do! i also added garlic. i will make this again.

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    Nutritional Facts for Cream of Mushroom and Thyme Pork Chops

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.8
     
    Calories from Fat 168
    58%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.9 g
    29%
    Cholesterol 75.0 mg
    25%
    Sodium 559.0 mg
    23%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 23.7 g
    47%

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