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    You are in: Home / Recipes / Cream of Morel Mushroom Soup Recipe
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    Cream of Morel Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    michEgan's Note:

    For those of you who love the wonderful flavor of the Morel mushroom, this soup is for you!! If you are using dried Morals, first reconstitue first before weighing

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    Serves: 4


    8 ounce ...

    Units: US | Metric


    1. 1
      Cook onions and the celery in the olive oil. stir often till soft. Add Morel mushrooms and cook about 6 to 7 more minutes. Add Butter and slowly stir in the flour. Now add the chicken stock, salt and pepper. Bring to a low boil, reduce to a simmer and cook 10 to 15 more minutes. Add Heavy cream and continue to cook another 10 minutes.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on September 07, 2011


      Loved it! It was easy and tasted great. I used extra celery and onion. I plan to try this recipe with other mushrooms. I am sure it will turn out just as good.
      Since the original post I have tried this with other mushrooms. It is great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Morel Mushroom Soup

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.2
    Calories from Fat 574
    Total Fat 63.8 g
    Saturated Fat 36.0 g
    Cholesterol 196.2 mg
    Sodium 2030.8 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.7 g
    Sugars 4.3 g
    Protein 9.3 g

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