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    You are in: Home / Recipes / Cream of Morel Mushroom Soup Recipe
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    Cream of Morel Mushroom Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 06, 2010

      This was excellent. I could not find my tried and true so I had to try a new one and I must say this was just as tasty. I was cooking for a larger group so I did modify it slightly. I used 6 cups of stock, I used 1/2 beef and 1/2 chicken (that is what I had in the cupboard) I used 3/4 C cream. Everyone loved this, not a drop left!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      I made this soup today and it was just wonderful! it had been raining all day and i had some morels in the freezer that i had picked last week. what an incredable supper i had! i did add some lemon thyme to it that i had growing in my garden, at the very end of cooking and it came out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream of Morel Mushroom Soup

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.5
     
    Calories from Fat 264
    77%
    Total Fat 29.4 g
    45%
    Saturated Fat 18.1 g
    90%
    Cholesterol 86.5 mg
    28%
    Sodium 1174.1 mg
    48%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 8.5 g
    17%

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