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    You are in: Home / Recipes / Cream of Morel Mushroom Soup Recipe
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    Cream of Morel Mushroom Soup

    1/1 Photo of Cream of Morel Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    papergoddess's Note:

    My husband is an avid Morel hunter. This is a deliciously rich soup. From

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    Units: US | Metric


    1. 1
      Chop morels finely. Sprinkle with lemon juice.
    2. 2
      Melt 1/3 of the butter in a pan and cook the onion and garlic in it until soft and yellow, but not brown.
    3. 3
      Add morels and cook until juices are absorbed by the mushrooms.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Meanwhile, melt the remaining butter in a large saucepan. Stir in the flour then add hot stock, gradually, stirring constantly to avoid lumps.
    6. 6
      Simmer 20 minutes.
    7. 7
      Add the mushroom mixture and simmer an additional 10-15 minutes.
    8. 8
      Correct seasonings. Take off heat and add cream. Serve hot.
    9. 9
      (from The Curious Morel, and Basically Morels).

    Ratings & Reviews:

    • on January 06, 2010


      This was excellent. I could not find my tried and true so I had to try a new one and I must say this was just as tasty. I was cooking for a larger group so I did modify it slightly. I used 6 cups of stock, I used 1/2 beef and 1/2 chicken (that is what I had in the cupboard) I used 3/4 C cream. Everyone loved this, not a drop left!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009


      I made this soup today and it was just wonderful! it had been raining all day and i had some morels in the freezer that i had picked last week. what an incredable supper i had! i did add some lemon thyme to it that i had growing in my garden, at the very end of cooking and it came out great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Morel Mushroom Soup

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.5
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 18.1 g
    Cholesterol 86.5 mg
    Sodium 1174.1 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 1.5 g
    Sugars 2.8 g
    Protein 8.5 g

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