Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Morel Mushroom Soup Recipe
    Lost? Site Map

    Cream of Morel Mushroom Soup

    1/1 Photo of Cream of Morel Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    papergoddess's Note:

    My husband is an avid Morel hunter. This is a deliciously rich soup. From Morelheaven.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop morels finely. Sprinkle with lemon juice.
    2. 2
      Melt 1/3 of the butter in a pan and cook the onion and garlic in it until soft and yellow, but not brown.
    3. 3
      Add morels and cook until juices are absorbed by the mushrooms.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Meanwhile, melt the remaining butter in a large saucepan. Stir in the flour then add hot stock, gradually, stirring constantly to avoid lumps.
    6. 6
      Simmer 20 minutes.
    7. 7
      Add the mushroom mixture and simmer an additional 10-15 minutes.
    8. 8
      Correct seasonings. Take off heat and add cream. Serve hot.
    9. 9
      (from The Curious Morel, and Basically Morels).

    Ratings & Reviews:

    • on January 06, 2010

      55

      This was excellent. I could not find my tried and true so I had to try a new one and I must say this was just as tasty. I was cooking for a larger group so I did modify it slightly. I used 6 cups of stock, I used 1/2 beef and 1/2 chicken (that is what I had in the cupboard) I used 3/4 C cream. Everyone loved this, not a drop left!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      I made this soup today and it was just wonderful! it had been raining all day and i had some morels in the freezer that i had picked last week. what an incredable supper i had! i did add some lemon thyme to it that i had growing in my garden, at the very end of cooking and it came out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream of Morel Mushroom Soup

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.5
     
    Calories from Fat 264
    77%
    Total Fat 29.4 g
    45%
    Saturated Fat 18.1 g
    90%
    Cholesterol 86.5 mg
    28%
    Sodium 1174.1 mg
    48%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 8.5 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites