Cream of Mmm-Mmm-Mmm Mushroom Soup

Submitted by Wildmom

"The easiest, absolutely most delicious soup ever!!!! My family can not get enough of it and neither can I. Just amazingly delicious!!! Makes a great meal with the addition of a salad and some nice bread and cheese."

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 lb mushroom (even betteer with assorted wild, particularly shitake)
• 3 tablespoons butter
• 2 tablespoons diced onions
• 1⁄2 cup chopped celery
• 1⁄4 cup diced carrot
• 2 cups boiling water
• 2 teaspoons chicken bouillon
• 1 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (12 ounce) can evaporated milk
• 1⁄2 cup milk
• 3 tablespoons flour
• 1⁄4 cup water

directions

1. Wash, slice and bring mushrooms to a boil in skillet with water to cover.
2. Drain and set aside.
3. In skillet, cook covered the onions, celery and carrots in 3 T butter.
4. Add mushrooms and cook 5 minutes.
5. Add boiling water and bouillon.
6. simmer uncovered 10 minute
7. Add salt, pepper, evap milk and milk.
8. Bring almost to a boil.
9. Mix the flour with the 1/4 c water.
10. Add slowly; cook and stir about 10 min or until just about to boil.
11. Feast away!

Reviews

[Tammy83]

amazing!!