Cream of Mango Soup

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Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

MMM..mangoes! I love mangoes. This sweet soup was different the first time I had it. I was raised soup was hot. I'd never had cold soup till I got to college. But I love it now, usually sipping it from a mug from the freezer on a hot summer day. This one is deelish, especially with the berries on top. Cooking time is chill time.

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Ingredients

Nutrition

Directions

  1. Combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth.
  2. Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly.
  3. Cover and chill for at least 1 hour.
  4. To serve, stir, ladle into chilled bowls and garnish each serving with fresh blueberries and coarsely chopped strawberries.
Most Helpful

5 5

Yum yummity yum yum. My family says it might be the best thing I've ever made for them. I didn't have heavy cream, so I used 4 cups of 2% milk and about 125g creme fraiche. Also subbed packaged lemon juice for fresh -- unbelievably tasty nonetheless. Took all of 10 minutes to make and was worth every second. Fantastic recipe.