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    You are in: Home / Recipes / Cream Of Lettuce Soup Recipe
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    Cream Of Lettuce Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Karin...'s Note:

    This is such a delicious soup! It has a lovely consistency and loved by all who I have served it to. This is a real winner! People who have never had it before can't seem to guess whats in it!! Where this recipe calls for Chicken Stock, I use Campbell's Real Stock, and add water. It's so much easier than having to make your own! I usually use 1/2 Chicken and 1/2 Vegetable Stock. If making in advance leave out the beaten egg yolks and scalded cream and add just before re-heating and serving. For the purpose of freezing -leave the beaten egg yolks and scalded cream out until thawed and re-heated.

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    Serves: 4-6


    cups of ...

    Units: US | Metric


    1. 1
      Melt the butter in a deep pan.
    2. 2
      Add the onion, garlic, green pepper and tarragon.
    3. 3
      Saute 3-4 minutes.
    4. 4
      Add lettuce and watercress and cook, stirring, for a further 4-5 minutes.
    5. 5
      Stir in the stock and bring to the boil.
    6. 6
      Reduce heat, cover and simmer for about 20 minutes.
    7. 7
      Remove from heat and put through a blender to puree.
    8. 8
      A handheld is ideal for doing this!
    9. 9
      Return to a clean pan, heat, season with salt and pepper and stir in milk.
    10. 10
      Bring to simmering point.
    11. 11
      Beat egg YOLKS in a bowl and gradually beat in the scalded cream until smooth.
    12. 12
      Stir into soup.
    13. 13
      HEAT, but do NOT BOIL!
    14. 14
      Serve garnished with finely chopped parsley and/or spring onions.

    Ratings & Reviews:

    • on April 21, 2003


      Karin, this was delicious. My hubby learned about lettuce soup from a neighbor and just had to try it. We took it to a friend's as part of a wonderful Easter dinner and everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Of Lettuce Soup

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.7
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 22.1 g
    Cholesterol 208.5 mg
    Sodium 514.5 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 2.2 g
    Sugars 6.5 g
    Protein 12.8 g

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