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    You are in: Home / Recipes / Cream of Leek Soup Recipe
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    Cream of Leek Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 24, 2012

      Great, quick and easy soup. Great on a snowy afternoon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      Yummy! I had 3 large leeks, so I used all of them. This was so easy to make. I used fat free half and half in place of the heavy cream, and I still got a nice silky, creamy texture. Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      This was a delicious soup even though I used 1/2 pint 1% milk instead of cream and cut the stock to 1 3/4 pints - added pepper. Thanks for a lovely lunch PCB

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    Nutritional Facts for Cream of Leek Soup

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.4
     
    Calories from Fat 148
    68%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 54.9 mg
    18%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    vegetable stock

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