3 Reviews

Great, quick and easy soup. Great on a snowy afternoon.

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Maryland Jim January 24, 2012

Yummy! I had 3 large leeks, so I used all of them. This was so easy to make. I used fat free half and half in place of the heavy cream, and I still got a nice silky, creamy texture. Thanx for posting.

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*Parsley* December 01, 2007

This was a delicious soup even though I used 1/2 pint 1% milk instead of cream and cut the stock to 1 3/4 pints - added pepper. Thanks for a lovely lunch PCB

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Bergy May 29, 2007
Cream of Leek Soup