Great, quick and easy soup. Great on a snowy afternoon.
Yummy! I had 3 large leeks, so I used all of them. This was so easy to make. I used fat free half and half in place of the heavy cream, and I still got a nice silky, creamy texture. Thanx for posting.
This was a delicious soup even though I used 1/2 pint 1% milk instead of cream and cut the stock to 1 3/4 pints - added pepper. Thanks for a lovely lunch PCB