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Vary the garnishes to suit the season for the first course soup from Deborah Madison's Vegetarian Cooking for Everyone cookbook. Try blue cheese, Parmesan or a good Cheddar, you'll love the croutons(and the soup)!
Units: US | Metric
Serving Size: 1 (13025 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh thyme sprigs