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Did this recipe up with some homemade vegetable stock that I hade, & the croutons were made from a whole grain bread! Not sure what the "3/4 to taste" were for the salt & pepper (probably yet another glitch from the switch from RecipeZaar to food.com!), but I simply seasoned it all to my own taste! This made for a very satisfying lunch ~ Thanks for sharing the recipe! [Made & Reviewed for one of my groupmates in the Aus/NZ Recipe Swap #42]

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Sydney Mike July 21, 2010
Cream of Leek and Herb Soup With Cheese Croutons