Total Time
Prep 5 mins
Cook 15 mins

Yummy and good for you leek and asparagus soup

Ingredients Nutrition

  • 1 lb of white and light green part leek
  • 1 lb asparagus
  • 2 tablespoons olive oil
  • 3 cups vegetable stock
  • 13 cup cream


  1. Brown the leeks and asparagus in the Olive Oil.
  2. Then add the stock and boil. Then cover and simmer for 10 minutes. Blend and add cream right before serving.