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    You are in: Home / Recipes / Cream of Jerusalem Artichoke/Sunchoke Soup Recipe
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    Cream of Jerusalem Artichoke/Sunchoke Soup

    Cream of Jerusalem Artichoke/Sunchoke Soup. Photo by Kadoo

    1/1 Photo of Cream of Jerusalem Artichoke/Sunchoke Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Heirloom's Note:

    A creamy creation of Jerusalem artichokes and other fresh veggies to really bring out the flavor in this unique and delicious tuber.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot heat olive oil over medium high heat until the scent starts to bloom.
    2. 2
      Add onions, leeks, and garlic to pot and cook, stirring occasionally, until softened. About 5 minutes.
    3. 3
      Add Jerusalem artichokes and potatoes and cook for 5 minutes.
    4. 4
      Add chicken broth and bring to a boil, cover and reduce heat to keep at a low boil.
    5. 5
      Cook 15-20 minutes, or until Jerusalem artichokes and potatoes are tender.
    6. 6
      Reduce heat to low. Using a stick blender, or by transferring to a blender, puree soup until smooth.
    7. 7
      Stir in cream.
    8. 8
      In warmed soup bowls place 1/3 cup baby spinach leaves and ladle soup over until it covers spinach.

    Ratings & Reviews:

    • on April 21, 2009

      55

      This is one of my favorite veges, and the soup pays it homage - beautiful. Because this is an indulgent ingredient, I topped the soup with garlic-sauteed king prawns and a swirl of truffle oil. The saltiness of the prawns and the fragrance of the oil married brilliantly with this soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2012

      55

      I made this with one change. I added a pinch of dried thyme to it. Yummy and super good with the spinach at the bottom. It was even better with a sharp cheddar cheese topping. I think I will try watercress or arugula for a bigger kick. I also didn't peel my chokes. Scrubbed them really well and chopped them up. Didn't make a difference and saved me tons of time.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Jerusalem Artichoke/Sunchoke Soup

    Serving Size: 1 (622 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 97
    33%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 22.1 mg
    7%
    Sodium 1786.2 mg
    74%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.8 g
    43%
    Protein 12.4 g
    24%

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