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    You are in: Home / Recipes / Cream of Jerusalem Artichoke Soup With Saffron Cream Recipe
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    Cream of Jerusalem Artichoke Soup With Saffron Cream

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    2 Total Reviews

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    • on December 19, 2012

      Nothing better then a hot bowl of soup! This is just yummy comfort soup.My sunchokes, garlic, saffron and chives where all home grown. I was happy to still find a couple chives hanging on in the garden. I used Green Herb Seasoned Salt and lots of black pepper. The saffron color infused into the cream beautifully. Nice touch. Thanks CG

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    • on November 14, 2008

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    Nutritional Facts for Cream of Jerusalem Artichoke Soup With Saffron Cream

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.8
     
    Calories from Fat 269
    62%
    Total Fat 29.9 g
    46%
    Saturated Fat 17.8 g
    89%
    Cholesterol 94.8 mg
    31%
    Sodium 418.6 mg
    17%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 17.2 g
    69%
    Protein 9.7 g
    19%

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