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    You are in: Home / Recipes / Cream of Jalapeno Soup Recipe
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    Cream of Jalapeno Soup

    Average Rating:

    1 Total Reviews

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    • on August 30, 2006

      I suggest using 1 1/2 cups broth (making it less carbs) reduce to half then add heavy cream just before serving. Cooking this with all cream for 30 minutes is very hard to keep from curdling. As mine did. Hey it gave it texture. LOL! I did process in a blender for a smooth soup which took care of it. I did make 1/4 of the recipe adding some shredded cheddar cheese on top with cilantro at serving. Take heed when making this. But do make it!

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    Nutritional Facts for Cream of Jalapeno Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 897.6
     
    Calories from Fat 846
    94%
    Total Fat 94.0 g
    144%
    Saturated Fat 56.7 g
    283%
    Cholesterol 331.7 mg
    110%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.3 g
    9%
    Protein 6.1 g
    12%

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