Cream of JalapeÑo Soup T-R-L

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READY IN: 40mins
Recipe by Nana Lee

Those of you who love "hot stuff", here's a new one. Friend of mine loves the hot stuff and I emailed this to her. Please be very careful when chopping the jalapeño peppers.

Ingredients Nutrition


  1. Melt 3 tablespoons butter in heavy large saucepan over low heat.
  2. Add flour and stir 3 minutes.
  3. Mix in stock and cream.
  4. Increase heat and bring to boil, stirring constantly.
  5. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
  6. Meanwhile, melt the remaining 2 tablespoons butter in heavy small skillet over low heat.
  7. Add onion, carrot and green pepper.
  8. Cook until soft, stirring occasionally about 8 minutes.
  9. Mix in jalapenos.
  10. Add both cheeses to cream mixture and stir until melted.
  11. Mix in vegetables.
  12. Season with salt and serve.

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