Cream of Jalapeño Soup

READY IN: 35mins
Rita~
Recipe by Carianne

Very tasty. For a richer soup, use the heavy cream and serve small portions. To make vegetarian, just sub veggie broth for chicken stock.

Top Review by Starfan

Excellent soup. Didn't have an avocado and dislike cilantro but even without them it was still marvelous. Frankly it tasted better the following day once the flavors blended.

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan and sauté jalapeños, onion, and garlic for 8- 9 minutes.
  2. Stir in tomatoes and cook for another 7 minutes (should be saucy).
  3. Scoop avocado flesh into a small bowl and break it up coarsely with a fork.
  4. Add to veggies, heat briefly, then stir in half& half (or cream), chicken stock, cilantro, salt, and pepper.
  5. Simmer for 5 minutes, stirring occasionally.
  6. Do not boil!
  7. Remove from heat and stir in cheese.
  8. Adjust salt and pepper as needed.

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