Cream of Horseradish Soup
photo by kiwiheather
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 tablespoon butter
- 10 scallions, sliced whites and 1 inch green
- 1 tablespoon chopped fresh parsley
- 3 tablespoons prepared horseradish
- 1 tablespoon unsweetened applesauce
- 1 cup white wine
- 3 cups chicken stock (or water with boullion) or 3 cups vegetable stock (or water with boullion)
- 2 1⁄2 tablespoons flour
- 1 cup heavy cream
- white pepper
directions
- Saute scallions and parsley in butter for 2 minutes or until scallions are soft.
- Stir in horseradish and applesauce and saute for another minute.
- Stir in wine & broth and bring to a simmer.
- In small bowl mix flour in 1/3 cup of cream until wel blended. Add remaining cream and whisk throughly. Add cream slowly to simmering soup and return to simmer until thicked.
- Check for seasoning and add white pepper.
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RECIPE SUBMITTED BY
Stay at home mom of 3, horse crazy vegetarian of 9 years. My passion is my 6 year old showjumping horse, Platinum Card (aka CASH) I ride on average 6 days a week and LOVE every minute of it! My other passion is food. I was raised with strong Italian grandparents living close by, need I say more!! One of my favorite childhood memories is rolling my grandmom's homemade Gnocci (ALWAYS my special request dinner) at her kitchen table with towel lined cookie sheets of them all over the house! My other grandparents were of Irish and German ancestory and owned a resturant. I guess my love of cooking and even more so, FEEDING people has come naturally. I love to plan menus and themes and I am addicted to Recipezaar! I am married to my best friend who is an ex-Pat New Zealander who craves pies & pineapple lumps. We love travel, soccer & rugby! Teenagers are my only pet-peeve :)
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