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    You are in: Home / Recipes / Cream of Hearts of Palm Soup Recipe
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    Cream of Hearts of Palm Soup

    Average Rating:

    1 Total Reviews

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    • on June 30, 2008

      Very Nice! I used veggie broth, 1% milk and regular cream. I used LOTS of white pepper. This was a simple creamy soup good both hot and cold. I topped it with red pepper slices and that made me think it might be good with pimentos in it. Made for the ZWT4.

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    Nutritional Facts for Cream of Hearts of Palm Soup

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.5
     
    Calories from Fat 341
    76%
    Total Fat 37.9 g
    58%
    Saturated Fat 22.9 g
    114%
    Cholesterol 124.1 mg
    41%
    Sodium 728.7 mg
    30%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 9.6 g
    19%

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