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    You are in: Home / Recipes / Cream of Green Chile Soup Recipe
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    Cream of Green Chile Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 20, 2009

      Lovely soup! I used canned chipotle chiles in adobo (about 3) and it was just the right amout of spiciness. This is so quick, so easy, and it will be made repeatedly in my household!

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    • on November 28, 2007

      Really elegant, light, tasty (I used a canned chipotle in adobe, and the end result wasn't overly spicey), and so easy. A great first course for a weeknight dinner.

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    • on September 23, 2007

      I went looking for a recipe just like this after I lost the one I used to have for Atkins. It's so good, just enough spice and even better made with hot hatch chilies when they're in season. I also add a bit of hatch cheese as a garnish. Thanks for sharing!

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    • on June 13, 2006

      I don`t understand how this can come from Suzanne Somers book Eat, Cheat, and Melt the Fat Away, and fits the Somersize food plan. It does have a bit of fat! But Boy Is IT GOOD! I added chipotle in adobo sauce and cilantro for freshness. This is easy and very quick! I`m thinking that this would be lower in fat and healthier if you replace the heavy cream with yogurt, which would be more refreshing and use low fat cream cheese. All in all this is great!

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    • on January 22, 2005

      added ground beef and a little extra cream cheese. Made for an school event everyone loved it.

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    Nutritional Facts for Cream of Green Chile Soup

    Serving Size: 1 (179 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 213
    82%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.5 g
    72%
    Cholesterol 77.7 mg
    25%
    Sodium 506.1 mg
    21%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 6.5 g
    13%

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