Cream of Green Chile Soup

READY IN: 15mins
Rita~
Recipe by PanNan

A rich, spicy, creamy soup. Leave out the chipotle chile (dried, smoked jalapeno chile) if you don't want it spicy. This is from the Suzanne Somers book Eat, Cheat, and Melt the Fat Away, and fits the Somersize food plan.

Top Review by Epi Curious

Lovely soup! I used canned chipotle chiles in adobo (about 3) and it was just the right amout of spiciness. This is so quick, so easy, and it will be made repeatedly in my household!

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender or food processor and puree until smooth.
  2. Heat in a saucepan and serve immediatly.

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