Cream of Green Chile Soup

"A rich, spicy, creamy soup. Leave out the chipotle chile (dried, smoked jalapeno chile) if you don't want it spicy. This is from the Suzanne Somers book Eat, Cheat, and Melt the Fat Away, and fits the Somersize food plan."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
7
Serves:
3-4
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ingredients

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directions

  • Place all ingredients in a blender or food processor and puree until smooth.
  • Heat in a saucepan and serve immediatly.

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Reviews

  1. Awesome! Made it and it was great. Although our Hatch chilis were very hot. They were fresh and made it even better! Great American Land and Cattle can't make it this good!!
     
  2. Lovely soup! I used canned chipotle chiles in adobo (about 3) and it was just the right amout of spiciness. This is so quick, so easy, and it will be made repeatedly in my household!
     
  3. Really elegant, light, tasty (I used a canned chipotle in adobe, and the end result wasn't overly spicey), and so easy. A great first course for a weeknight dinner.
     
  4. I went looking for a recipe just like this after I lost the one I used to have for Atkins. It's so good, just enough spice and even better made with hot hatch chilies when they're in season. I also add a bit of hatch cheese as a garnish. Thanks for sharing!
     
  5. I don`t understand how this can come from Suzanne Somers book Eat, Cheat, and Melt the Fat Away, and fits the Somersize food plan. It does have a bit of fat! But Boy Is IT GOOD! I added chipotle in adobo sauce and cilantro for freshness. This is easy and very quick! I`m thinking that this would be lower in fat and healthier if you replace the heavy cream with yogurt, which would be more refreshing and use low fat cream cheese. All in all this is great!
     
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Tweaks

  1. I don`t understand how this can come from Suzanne Somers book Eat, Cheat, and Melt the Fat Away, and fits the Somersize food plan. It does have a bit of fat! But Boy Is IT GOOD! I added chipotle in adobo sauce and cilantro for freshness. This is easy and very quick! I`m thinking that this would be lower in fat and healthier if you replace the heavy cream with yogurt, which would be more refreshing and use low fat cream cheese. All in all this is great!
     

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