Cream of Ginger-Carrot Soup

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READY IN: 40mins
Recipe by abraham r.

from the can opener gourmet comes this great soup!

Ingredients Nutrition


  1. combine the carrots & milk in a saucepan over medium heat.
  2. add the ginger and vinegar stirring to make sure the ginger in thoroughly dissolved.
  3. after a few minuites of stirring & heating the soup should be hot enough to serve,if serving cold chill in the refreigerator.

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