Total Time
15mins
Prep 15 mins
Cook 0 mins

Simple yet delicious. Croutons are a must.

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add garlic, stirring.
  3. Cook until soft but not brown (2 minutes).
  4. Stir in flour and cook until bubbly.
  5. Slowly stir in broth.
  6. Bring to a boil, stirring often.
  7. Stir in cream and spices.
  8. Do not boil.
  9. Pour off a little of the soup into a bowl.
  10. Mix the egg yolk into the soup in the bowl.
  11. Return the soup to the pot, stirring well.
  12. Serve hot with croutons.

Reviews

(1)
Most Helpful

Garlic Lovers Be For Warned!! You may eat the whole pot of soup yourself. This is a lovely creamy bowl of soup that would be an excellent starter for any dinner. I did not have a small can of broth so I used 20 ounces of water with 3 chicken bouillon cubes. In step 9/10 I added the soup to the egg first by 1 teaspoon at a time. As I felt the bowl getting warmer then I added by tablespoonful. When it was to hot to hold I then added it back to the pan. I'll make this one again! I adopted this Chef for the *Spring PAC 2008* game

Charlotte J April 29, 2008

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