Cream of Garlic Soup

READY IN: 20mins
Recipe by Mirj2338

A creamy foolproof version of an unusual soup. For garlic lovers -- Add as many garlic cloves as you dare! Garnish with chopped chives. From the about.com website.

Top Review by poette

This tastes really good but I think the original recipe had an error. I think instead of 3 teaspoons of butter and flour, it is supposed to be 3 tablespoons of each. Three teaspoons would be one tablespoon anyway, and would barely thicken this much liquid. I made it as the recipe stated at first anyway, but then had to thicken it with corn starch. I used chicken boullion and water instead of the broth, and 7 cloves of garlic. It could definitely handle more garlic in it. Very good once the thickening was adjusted.

Ingredients Nutrition

Directions

  1. Saute garlic in margarine in medium saucepan until golden.
  2. Mix in flour.
  3. Add vegetable broth, stirring until boiling and thickened.
  4. Add milk and paprika.
  5. Gently simmer for about 5 minutes until garlic is cooked.

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