Recipe by Mirj
A creamy foolproof version of an unusual soup. For garlic lovers -- Add as many garlic cloves as you dare! Garnish with chopped chives. From the about.com website.
Top Review by poette
This tastes really good but I think the original recipe had an error. I think instead of 3 teaspoons of butter and flour, it is supposed to be 3 tablespoons of each. Three teaspoons would be one tablespoon anyway, and would barely thicken this much liquid. I made it as the recipe stated at first anyway, but then had to thicken it with corn starch. I used chicken boullion and water instead of the broth, and 7 cloves of garlic. It could definitely handle more garlic in it. Very good once the thickening was adjusted.
- 4 -8 garlic cloves, minced
- 3 teaspoons hard margarine or 3 teaspoons hard butter
- 3 teaspoons all-purpose flour
- 2 (10 ounce) cans condensed vegetable broth
- 2 (10 ounce) cans milk
- 1⁄2 teaspoon paprika