Cream of Fruits soup

Submitted by Girl from India

"Not made this one!!! Yet!!! From Femina."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 2

ingredients

• 200 ml vegetable stock
• 100 ml fresh cream
• salt
• 70 g mixed fruit, washed and diced (apple, pear, kiwi, cherry)
• 4 teaspoons water
• 2 teaspoons cornflour, dissolved in the water

directions

1. Bring the vegetable stock to a boil and stir in the fresh cream Boil for around 2 minutes Add salt.
2. Thicken with cornstarch.
3. Add the mixed fruit and heat through.
4. You can serve hot or refrigerate for 10-15 mins before serving.