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1/1 Photo of Cream of Fresh Vegetable Soup (Vegetarian)
This is a fantastic recipe that I make all the time, I use part olive oil and part butter to make it a tad healthier and usually 1% or 2% milk. I find that adding fresh onion and garlic and powdered onion and garlic adds a lot more flavor to the dish. BTW things are approximate as this is something I just throw together, may need more or less depending on personal taste. Always taste while you cook!
Units: US | Metric
Serving Size: 1 (379 g)
Servings Per Recipe: 2
The following items or measurements are not included: