Cream of Fresh Vegetable Soup (Vegetarian)

Total Time
50mins
Prep
20 mins
Cook
30 mins

This is a fantastic recipe that I make all the time, I use part olive oil and part butter to make it a tad healthier and usually 1% or 2% milk. I find that adding fresh onion and garlic and powdered onion and garlic adds a lot more flavor to the dish. BTW things are approximate as this is something I just throw together, may need more or less depending on personal taste. Always taste while you cook!

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Ingredients

Nutrition

Directions

  1. Saute garlic, onion and potatoes in butter/olive oil until onions are translucent over medium heat.
  2. Add parsnips and carrots, cook for 3-5 minutes. (Add wine and/or rosemary here if you are going to).
  3. Pour water into pan with preferred stock base and add garlic and onion powder. Add celery. Cook until potatoes are soft.
  4. Add peas.
  5. Add fresh herbs.
  6. Mix milk and cornstarch and add slowly, cook for a few more minutes until hot and thick. (If not thick enough add more cornstarch mixed with cold water).
  7. Add salt and pepper to taste
  8. Serve and enjoy!