Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Fresh Green Bean Soup Recipe
    Lost? Site Map

    Cream of Fresh Green Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kimke's Note:

    This is from the original Enchanted Broccoli Forest cookbook. It is an incredibly delicious fresh soup! It is ridiculously simple and is specifically designed for very, very fresh green beans - straight from a garden, if possible. The simplicity assumes that the beans are delicious in and of themselves. If you try this with inferior (old, tough, out-of-season) or frozen beans, the results can't be guaranteed.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam the green beans until just tender and bright green.
    2. 2
      Use a blender to purée the beans in the milk until very smooth.
    3. 3
      Return the purée to the pot and season to taste.
    4. 4
      heat very gently (don't boil it) just before serving.
    5. 5
      You can also chill the soup and serve it cold.
    6. 6
      Top each serving with a scattering of minced fresh herbs, if desired.
    7. 7
      Note: You can use half rich chicken stock and half milk- or even cream- for a more intense soup.

    Ratings & Reviews:

    • on August 05, 2003

      45

      Well, it makes about 2 decent sized servings. If this is the main part of your meal, don't forget the bread! Very quick and easy to prepare. It is a pleasant change and quite delicious in its own right. Couldn't convince my toddler that she liked it but all that means is that green beans are not her favourite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream of Fresh Green Bean Soup

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 42
    32%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 69.9 mg
    2%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 5.7 g
    23%
    Sugars 2.3 g
    9%
    Protein 7.1 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites