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    You are in: Home / Recipes / Cream of Fresh Green Bean Soup Recipe
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    Cream of Fresh Green Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kimke's Note:

    This is from the original Enchanted Broccoli Forest cookbook. It is an incredibly delicious fresh soup! It is ridiculously simple and is specifically designed for very, very fresh green beans - straight from a garden, if possible. The simplicity assumes that the beans are delicious in and of themselves. If you try this with inferior (old, tough, out-of-season) or frozen beans, the results can't be guaranteed.

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    Units: US | Metric


    1. 1
      Steam the green beans until just tender and bright green.
    2. 2
      Use a blender to purée the beans in the milk until very smooth.
    3. 3
      Return the purée to the pot and season to taste.
    4. 4
      heat very gently (don't boil it) just before serving.
    5. 5
      You can also chill the soup and serve it cold.
    6. 6
      Top each serving with a scattering of minced fresh herbs, if desired.
    7. 7
      Note: You can use half rich chicken stock and half milk- or even cream- for a more intense soup.

    Ratings & Reviews:

    • on August 05, 2003


      Well, it makes about 2 decent sized servings. If this is the main part of your meal, don't forget the bread! Very quick and easy to prepare. It is a pleasant change and quite delicious in its own right. Couldn't convince my toddler that she liked it but all that means is that green beans are not her favourite.

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    Nutritional Facts for Cream of Fresh Green Bean Soup

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.8
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 2.8 g
    Cholesterol 17.0 mg
    Sodium 69.9 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 5.7 g
    Sugars 2.3 g
    Protein 7.1 g

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