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    You are in: Home / Recipes / Cream of Fresh Green Bean Soup Recipe
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    Cream of Fresh Green Bean Soup

    Average Rating:

    1 Total Reviews

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    • on August 13, 2009

      How good is this - it had me hunting though my reviews - my cookbooks and finally found the well used copy in my recipe drawer with last seasons recipe finds. Knew I loved bean soups fresh and dried but this is the first recipe for cream of green bean I've made or tasted. Before I do anything else taking time to review - can't chance losing this one! Made as posted, it is one terific soup using either the dried savory or the fresh snipped in. One of the benefits of reviewing - the recipe is always there when you need it! Thank you, look forward to making pots of creamed green bean soup again this summer.

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    Nutritional Facts for Cream of Fresh Green Bean Soup

    Serving Size: 1 (221 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 185.2
     
    Calories from Fat 103
    56%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 31.7 mg
    10%
    Sodium 484.9 mg
    20%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 6.9 g
    13%

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