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    You are in: Home / Recipes / Cream of Fresh Asparagus Soup Recipe
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    Cream of Fresh Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    ChefMarvelIris's Note:

    This a an extremely delicious and easy soup. I am posting many other vegetable soups using this same technique - only the vegetables and seasonings change.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the chicken broth, chopped onion, asparagus, lemon juice and ground mace. Bring mixture to boiling. Reduce heat; cover and simmer for 8 minutes or until vegetable is tender.
    2. 2
      Place half of the vegetable mixture in a blender or food processor. Cover and blend 30 to 60 seconds or till smooth. Take care when blending hot liquids. Pour into bowl. Repeat with remaining vegetable mixture; set all aside.
    3. 3
      In the same saucepan, melt the butter or margarine. Whisk in flour, salt and pepper. Add the milk all at once, whisking till smooth. Cook and stir till mixture is thickened and bubbly. Stir in the blended vegetable mixture. Cook and stir till soup is heated through. Season with additional salt and pepper to taste.

    Ratings & Reviews:

    • on November 10, 2008

      55

      Yummoh!!! I was looking thru so many asparagus soup recipes..was looking specifically for something not too fattening and with not too many ingredients. I had asparagus on hand and not much else. This one fit the bill and boy it's a winner. Very good soup, nice flavor, few ingredients and simple to make. I didn't have mace on hand, so I used a little cumin. Liked the flavor and added some more to taste. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Fresh Asparagus Soup

    Serving Size: 1 (274 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 105
    53%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 31.7 mg
    10%
    Sodium 493.7 mg
    20%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.1 g
    12%
    Protein 8.8 g
    17%

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