Cream of Fiddlehead Soup

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READY IN: 30mins
Recipe by Chef mariajane

Soooo delicious - We just love those delicious fiddleheads when they come fresh in the spring, this is just one of the many recipes I have for fiddleheads!!

Ingredients Nutrition

Directions

  1. Saute onions in butter 5 minutes. Stir in broth, potatoes, fiddleheads and seasoning.
  2. Cover and simmer until potatoes are cooked.
  3. Purée in blender.
  4. Stir in milk. Serve hot.

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