1 Review

I loved this soup! It is simple, but with with fennel, you really don't need lots of other flavors. I made this as written, and did the partial puree. The egg yolk and flour thicken this just perfectly without making it too rich or thick. I used the fennel leaves for a pretty garnish. Thanx for sharing!

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*Parsley* February 05, 2013
Cream of Fennel Soup