Cream of "fauxtato" Soup

Recipe by live_2_dream

South Beach Diet Friendly (Phase 2)

Top Review by allie_from_cali

Not bad, but I wouldn't try to fool anyone with it...although I didn't measure my veggies so I may have added too much of the fresh ones...I still thought it was yummy and will make it again.

Ingredients Nutrition


  1. Cook all vegetables in the broth until very tender (app. 30 minutes) at low heat.
  2. When cauliflower is very soft, transfer the vegetables to a blender. Puree to desired consistancy.
  3. Transfer puree back to pan & add sour cream. Stir to blend.
  4. Add parsley & serve.
  5. The sour cream took away some of the sweetness from the veggies.

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