4 Reviews

Great easy recipe! Didn't have to add anything. It was perfect! Thank you!

3 people found this helpful. Was it helpful to you? [Yes] [No]
victorjwhite May 01, 2011

NUMMY! this will definitely be on my list of things to do with all that crawfish left over from a boil. I kind of eyeballed amounts, and had to add some extra seasoning, because my FIL's at the boil was a little bland, just some extra salt, pepper, and Tony Cachere's. I also didn't blend this, because my stick blender has gone to the great recycling center in the sky. It was fabulous chunky! Is it wrong that I want my DH to boil up a batch next year just so we can have this again? I think he will agree to based on the way he licked the pot clean! If only the kids would eat crawfish . . . Thanks for posting, this is such a keeper for my family!

2 people found this helpful. Was it helpful to you? [Yes] [No]
CraftScout April 19, 2010

Oh my, oh my. That was amazing. I don't find myself with extra crawfish from a boil very often. I may have to simulate one and hope for the best.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Dragonflier May 12, 2009

Delicious! So flavorful, so simple and with leftovers. Unbelievable, you have got to try it. Thank you for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
linglu January 16, 2014
Cream of Crawfish Boil Soup