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    You are in: Home / Recipes / Cream of Crawfish Boil Soup Recipe
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    Cream of Crawfish Boil Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 01, 2011

      Great easy recipe! Didn't have to add anything. It was perfect! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      NUMMY! this will definitely be on my list of things to do with all that crawfish left over from a boil. I kind of eyeballed amounts, and had to add some extra seasoning, because my FIL's at the boil was a little bland, just some extra salt, pepper, and Tony Cachere's. I also didn't blend this, because my stick blender has gone to the great recycling center in the sky. It was fabulous chunky! Is it wrong that I want my DH to boil up a batch next year just so we can have this again? I think he will agree to based on the way he licked the pot clean! If only the kids would eat crawfish . . . Thanks for posting, this is such a keeper for my family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      Oh my, oh my. That was amazing. I don't find myself with extra crawfish from a boil very often. I may have to simulate one and hope for the best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2014

      Delicious! So flavorful, so simple and with leftovers. Unbelievable, you have got to try it. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream of Crawfish Boil Soup

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 130
    42%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 35.2 mg
    11%
    Sodium 853.6 mg
    35%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.4 g
    13%
    Protein 10.4 g
    20%

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