Great easy recipe! Didn't have to add anything. It was perfect! Thank you!
NUMMY! this will definitely be on my list of things to do with all that crawfish left over from a boil. I kind of eyeballed amounts, and had to add some extra seasoning, because my FIL's at the boil was a little bland, just some extra salt, pepper, and Tony Cachere's. I also didn't blend this, because my stick blender has gone to the great recycling center in the sky. It was fabulous chunky! Is it wrong that I want my DH to boil up a batch next year just so we can have this again? I think he will agree to based on the way he licked the pot clean! If only the kids would eat crawfish . . . Thanks for posting, this is such a keeper for my family!
Oh my, oh my. That was amazing. I don't find myself with extra crawfish from a boil very often. I may have to simulate one and hope for the best.
Delicious! So flavorful, so simple and with leftovers. Unbelievable, you have got to try it. Thank you for sharing!