Cream of Crab Soup from the Shore

READY IN: 20mins
Recipe by Oolala

The realtors sent a recipe flyer. How did they know how much I would like that? All the cream of crab soups posted here sounded so good but this one does too and was different enough to post. I guessed time and servings.

Top Review by Debskitchen

This recipe calls for entirely to much salt and old bay. I wasted a $24 lb of lump crab meat on this. I am from the eastern shore of maryland and trust me, this recipe is close to great as long as you only season to taste!

Ingredients Nutrition

Directions

  1. Bring milk almost to a boil and add the rest of the ingredients except flour and water.
  2. Make a paste of the flour, using just enough water added to it to get a paste texture and blend paste into the soup.
  3. Bring this mixture to almost a boil and repeat the paste blend made now from the last 3 tablespoons flour and blend in again.
  4. Stir to blend and serve.

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