Cream of Crab Soup from the Shore

Total Time
20mins
Prep 5 mins
Cook 15 mins

The realtors sent a recipe flyer. How did they know how much I would like that? All the cream of crab soups posted here sounded so good but this one does too and was different enough to post. I guessed time and servings.

Ingredients Nutrition

Directions

  1. Bring milk almost to a boil and add the rest of the ingredients except flour and water.
  2. Make a paste of the flour, using just enough water added to it to get a paste texture and blend paste into the soup.
  3. Bring this mixture to almost a boil and repeat the paste blend made now from the last 3 tablespoons flour and blend in again.
  4. Stir to blend and serve.

Reviews

(1)
Most Helpful

This recipe calls for entirely to much salt and old bay. I wasted a $24 lb of lump crab meat on this. I am from the eastern shore of maryland and trust me, this recipe is close to great as long as you only season to taste!

Debskitchen February 05, 2008

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