Cream of Crab Soup

READY IN: 30mins
Recipe by Julesong

This is a surprisingly simple and delicious soup. Versatile, you can add potato or cauliflower or other veggies, if you like. :)

Top Review by Cinchona

This recipe is wonderful, very easy to make. I added some olde bay seasoning and worchestershire sause. It gave the soup more favor.

Ingredients Nutrition

Directions

  1. Dissolve bouillon cube in water.
  2. Cook onion in butter until tender, blend in flour and seasonings.
  3. Add milk and bouillon gradually; cook until thick, stirring constantly.
  4. Add crabmeat, heat.
  5. Garnish with parsley.
  6. Note: you can saute a clove of garlic along with the onion, too.
  7. (An adopted recipe.)

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