This recipe is wonderful, very easy to make. I added some olde bay seasoning and worchestershire sause. It gave the soup more favor.
A total indulgence even though I reduced the amount of butter to 1/2 cup and used 2% milk. I could not get enough of this. Thank you.
Fantastic! I was in a pinch for a quick supper and came across this recipe. It's surprising how great it tastes with just a few ingredients! I even used canned crab meat and it was still wonderful! Thanks so much for a GREAT go to recipe for those hectic days!
Even my BH enjoyed it. My DMI said it was the best soup she ever ate. I added cooked celery and reduced the butter by half. I used low fat half and half. We will be enjoying this soup again. Thank You for a great soup! Kathy M.
This was a really good soup. I added an extra bouillon cube and about 1-1/2 cups of cooked rice that we had in the fridge. Would definitely make this again.
This was delicious. I can't wait to try the real recipe. I did not have crab, so I used potatoes and bacon, haha. The sauce is great and I used 2% milk. :) I would recommend this with biscuits, too. YUMMY!
GREAT! I added 1 cup of bottled clam juice instead of the bouillon & water.and a little old bay. this soup will become a family fav. in our house. thanx!
wonderful recipe. made this soup last night and it turned out excellent. I also added a bit of corn starch and it came out quite tasty.
The soup was excellent. I did make a few minor adjustments to my recipe. I added Old Bay to taste, about 1/2 tsp for me. I also dissolved 4 tsp of cornstarch in cold water and gradually added off of the heat while stirring. Lastly, I used fat free half and half instead of milk. This makes it slightly healthier and much creamier.