14 Reviews

This recipe is wonderful, very easy to make. I added some olde bay seasoning and worchestershire sause. It gave the soup more favor.

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Cinchona January 14, 2010

A total indulgence even though I reduced the amount of butter to 1/2 cup and used 2% milk. I could not get enough of this. Thank you.

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Katanashrp September 08, 2012

Fantastic! I was in a pinch for a quick supper and came across this recipe. It's surprising how great it tastes with just a few ingredients! I even used canned crab meat and it was still wonderful! Thanks so much for a GREAT go to recipe for those hectic days!

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Ladfam October 05, 2009

Even my BH enjoyed it. My DMI said it was the best soup she ever ate. I added cooked celery and reduced the butter by half. I used low fat half and half. We will be enjoying this soup again. Thank You for a great soup! Kathy M.

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Parris Original March 20, 2009

This was a really good soup. I added an extra bouillon cube and about 1-1/2 cups of cooked rice that we had in the fridge. Would definitely make this again.

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Colleen M. July 20, 2008

This was delicious. I can't wait to try the real recipe. I did not have crab, so I used potatoes and bacon, haha. The sauce is great and I used 2% milk. :) I would recommend this with biscuits, too. YUMMY!

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Aggee1010 November 11, 2007

GREAT! I added 1 cup of bottled clam juice instead of the bouillon & water.and a little old bay. this soup will become a family fav. in our house. thanx!

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AzaleaRain October 21, 2006

wonderful recipe. made this soup last night and it turned out excellent. I also added a bit of corn starch and it came out quite tasty.

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logikill32 April 15, 2005

The soup was excellent. I did make a few minor adjustments to my recipe. I added Old Bay to taste, about 1/2 tsp for me. I also dissolved 4 tsp of cornstarch in cold water and gradually added off of the heat while stirring. Lastly, I used fat free half and half instead of milk. This makes it slightly healthier and much creamier.

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Ryan Thompson October 08, 2003
Cream of Crab Soup