Total Time
Prep 0 mins
Cook 30 mins

This is a surprisingly simple and delicious soup. Versatile, you can add potato or cauliflower or other veggies, if you like. :)

Ingredients Nutrition


  1. Dissolve bouillon cube in water.
  2. Cook onion in butter until tender, blend in flour and seasonings.
  3. Add milk and bouillon gradually; cook until thick, stirring constantly.
  4. Add crabmeat, heat.
  5. Garnish with parsley.
  6. Note: you can saute a clove of garlic along with the onion, too.
  7. (An adopted recipe.)
Most Helpful

This recipe is wonderful, very easy to make. I added some olde bay seasoning and worchestershire sause. It gave the soup more favor.

Cinchona January 14, 2010

A total indulgence even though I reduced the amount of butter to 1/2 cup and used 2% milk. I could not get enough of this. Thank you.

Katanashrp September 08, 2012