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    You are in: Home / Recipes / Cream of Crab Soup Recipe
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    Cream of Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    jenny butt's Note:

    This delicious soup is traditional to Barbados...........recipe printed in Foods of the world series Time/Life.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over moderate heat in large saucepan.
    2. 2
      When butter bubbles,add flour & mix thoroughly.
    3. 3
      Pour in a6 Tblsp of stock.
    4. 4
      cook over high heat, stirring constantly, until sauce thickens & comes to the boil.
    5. 5
      Reduce heat to low & simmer for 3 mins to cook flour.
    6. 6
      Stir in finely mashed eggs, rest of stock,cream, milk,salt & pepper.
    7. 7
      Bring to booil over high heat, still stirring.
    8. 8
      Reduce heat to moderate and add sherry, crabmeat, lime juice & bitters.
    9. 9
      cook for 2 - 3 mins more to heat crabmeat through.
    10. 10
      Taste for seasoning.
    11. 11
      serve at once from heated tureen or in iundividual soup bowls.

    Ratings & Reviews:

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    Nutritional Facts for Cream of Crab Soup

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.0
     
    Calories from Fat 164
    53%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.3 g
    51%
    Cholesterol 153.4 mg
    51%
    Sodium 1460.7 mg
    60%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    Angostura bitters

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