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    You are in: Home / Recipes / Cream Of Crab Soup Recipe
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    Cream Of Crab Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 23, 2012

      As written we thought this had too much liquid. I did use the can of broth and only four cups of milk and we still thought it didn't have any substance. I ended up adding another pound of crab, two cans of potato soup and a can of diced potatoes. We thought the flavors were good as written but needed the additions to make it good for us

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    • on February 24, 2010

      This was so simple to make and so delicious I substituted half and half for sthe milk.I saved some for my daughter who took it to work yesterday she called me after eating it when I answered the phone the word I heard was "YUMMY". I had to laugh she is my picky eater. Give this a try you wont be sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      This soup was great. Very tasty. We had it with oyster crackers.

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    • on February 13, 2006

      i tried this recipe along with another from this site. i subed a jar of clam juice for the chicken broth. both were GREAT, but this one was easier to make.

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    • on December 23, 2004

      Excellent Recipe!! Well I didn't have any old bay seasoning on hand, so I used crab boil seasoning. There wasn't any left by the end of dinner time. It's great with a salad and bread!! Thanks for a great recipe!!!

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    Nutritional Facts for Cream Of Crab Soup

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.7
     
    Calories from Fat 223
    46%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.7 g
    48%
    Cholesterol 128.7 mg
    42%
    Sodium 1164.4 mg
    48%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    Old Bay Seasoning

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