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    You are in: Home / Recipes / Cream Of Crab Soup Recipe
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    Cream Of Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Teresa Fadley's Note:

    This soup is so easy and has lots of crabmeat in every spoonful. Your family will love the flavor, and it is always a hit at family gatherings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine in large Dutch Oven.
    2. 2
      Blend the flour with margarine stirring until smooth.
    3. 3
      Stir in broth and seasonings.
    4. 4
      Slowly add milk, stirring until slightly thickened.
    5. 5
      Add the crab to the soup but do not allow the soup to boil.
    6. 6
      Simmer for about 20 minutes.
    7. 7
      Remove from the heat and serve.

    Ratings & Reviews:

    • on November 23, 2012

      35

      As written we thought this had too much liquid. I did use the can of broth and only four cups of milk and we still thought it didn't have any substance. I ended up adding another pound of crab, two cans of potato soup and a can of diced potatoes. We thought the flavors were good as written but needed the additions to make it good for us

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      This was so simple to make and so delicious I substituted half and half for sthe milk.I saved some for my daughter who took it to work yesterday she called me after eating it when I answered the phone the word I heard was "YUMMY". I had to laugh she is my picky eater. Give this a try you wont be sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      This soup was great. Very tasty. We had it with oyster crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cream Of Crab Soup

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.7
     
    Calories from Fat 223
    46%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.7 g
    48%
    Cholesterol 128.7 mg
    42%
    Sodium 1164.4 mg
    48%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    Old Bay Seasoning

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