Cream Of Crab Soup

READY IN: 50mins
Recipe by Teresa Fadley

This soup is so easy and has lots of crabmeat in every spoonful. Your family will love the flavor, and it is always a hit at family gatherings.

Top Review by bmcnichol

As written we thought this had too much liquid. I did use the can of broth and only four cups of milk and we still thought it didn't have any substance. I ended up adding another pound of crab, two cans of potato soup and a can of diced potatoes. We thought the flavors were good as written but needed the additions to make it good for us

Ingredients Nutrition

Directions

  1. Melt margarine in large Dutch Oven.
  2. Blend the flour with margarine stirring until smooth.
  3. Stir in broth and seasonings.
  4. Slowly add milk, stirring until slightly thickened.
  5. Add the crab to the soup but do not allow the soup to boil.
  6. Simmer for about 20 minutes.
  7. Remove from the heat and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a