Cream Of Crab Soup
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb lump crabmeat
- 1⁄4 cup margarine
- 1⁄3 cup flour
- 1 can chicken broth
- 5 cups milk
- 2 teaspoons Old Bay Seasoning (any Crab seasoning will do)
- salt & pepper
directions
- Melt margarine in large Dutch Oven.
- Blend the flour with margarine stirring until smooth.
- Stir in broth and seasonings.
- Slowly add milk, stirring until slightly thickened.
- Add the crab to the soup but do not allow the soup to boil.
- Simmer for about 20 minutes.
- Remove from the heat and serve.
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Reviews
-
As written we thought this had too much liquid. I did use the can of broth and only four cups of milk and we still thought it didn't have any substance. I ended up adding another pound of crab, two cans of potato soup and a can of diced potatoes. We thought the flavors were good as written but needed the additions to make it good for us
-
This was so simple to make and so delicious I substituted half and half for sthe milk.I saved some for my daughter who took it to work yesterday she called me after eating it when I answered the phone the word I heard was "YUMMY". I had to laugh she is my picky eater. Give this a try you wont be sorry.
RECIPE SUBMITTED BY
Teresa Fadley
United States
I'm married and have two boys. They love good food and can eat plenty of it. Thank heavens I inherited my cooking and baking skills from my Mother and Grandmother. I'm not what you call a fancy cook, but I know how to put "good tasting" food on the table. I love the Taste Of Home Annual Cookbooks......they are good down home recipes from normal people like me. I would love to be able to submit more recipes but my time is so limited with a full time job and my two sons. Hopefully soon I can find more time for not only cooking but sharing these favorites with my 'zaar' friends.