Cream Of Crab Soup

"This soup is so easy and has lots of crabmeat in every spoonful. Your family will love the flavor, and it is always a hit at family gatherings."
 
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Ready In:
50mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Melt margarine in large Dutch Oven.
  • Blend the flour with margarine stirring until smooth.
  • Stir in broth and seasonings.
  • Slowly add milk, stirring until slightly thickened.
  • Add the crab to the soup but do not allow the soup to boil.
  • Simmer for about 20 minutes.
  • Remove from the heat and serve.

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Reviews

  1. As written we thought this had too much liquid. I did use the can of broth and only four cups of milk and we still thought it didn't have any substance. I ended up adding another pound of crab, two cans of potato soup and a can of diced potatoes. We thought the flavors were good as written but needed the additions to make it good for us
     
  2. This was so simple to make and so delicious I substituted half and half for sthe milk.I saved some for my daughter who took it to work yesterday she called me after eating it when I answered the phone the word I heard was "YUMMY". I had to laugh she is my picky eater. Give this a try you wont be sorry.
     
  3. This soup was great. Very tasty. We had it with oyster crackers.
     
  4. i tried this recipe along with another from this site. i subed a jar of clam juice for the chicken broth. both were GREAT, but this one was easier to make.
     
  5. Excellent Recipe!! Well I didn't have any old bay seasoning on hand, so I used crab boil seasoning. There wasn't any left by the end of dinner time. It's great with a salad and bread!! Thanks for a great recipe!!!
     
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RECIPE SUBMITTED BY

I'm married and have two boys. They love good food and can eat plenty of it. Thank heavens I inherited my cooking and baking skills from my Mother and Grandmother. I'm not what you call a fancy cook, but I know how to put "good tasting" food on the table. I love the Taste Of Home Annual Cookbooks......they are good down home recipes from normal people like me. I would love to be able to submit more recipes but my time is so limited with a full time job and my two sons. Hopefully soon I can find more time for not only cooking but sharing these favorites with my 'zaar' friends.
 
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