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    You are in: Home / Recipes / Cream of Coconut Cake Recipe
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    Cream of Coconut Cake

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on September 29, 2008

      Hello Cooking202; As they say, "this cake is to die for". The best coconut cake that I have ever had. Tried many different coconut cakes in Hawaii and they were also good, but do not compare with yours. For those who enjoy a good coconut cake, don't wait any longer, make it now, you will not be disappointed. Thank you for sharing this recipe, it is number one on my list. "Uncle Bill"

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    • on April 16, 2012

      Mmmm... this may be one of the best cakes I've ever had. I love the rich, dense, moist texture of the cake. It is intensely coconutty, and the slight tang of the sour cream in the frosting is the perfect complement. Fantastic.

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    • on May 09, 2010

      Love this cake!! I made this for Mother's Day and it was delicious! The only changes I made were to use a butter flavor cake mix and I baked it in a 13x9 inch pan. It's so moist and flavorful and not overly sweet. I think this definitely needs to be made ahead of time, because the frosting needs time to blend together so that it doesn't taste sour creamy. I toasted a little extra coconut on the stove in a frying pan for a few minutes to give it a little extra color and it looks beautiful!! Thanks for an easy and delicious recipe!!

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    • on May 04, 2010

      Awesome cake, awesome frosting. I wasn't able to find cream of coconut so I used a bit of sweetened condensed milk instead. Thanks for the great recipe! I made it for my best friends birthday and she loved it.

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    • on January 05, 2010

      Delicious and not too sweet at all. Everyone loved it. Made it for husband's birthday cake and he had 2 pieces. I did make it a couple of days in advance to "age". Thanks for an EASY and delicious coconut cake recipe!

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    • on October 13, 2009

      Wow is right!! This cake is excellent - looks beautiful, tastes wonderful, and is simple to make. Mine crumbled a bit when cut but it may have been the skewers I poked it with. Next time (and there will be a next time) I will try poking it with toothpicks.

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    • on October 06, 2008

      Excellent cake! I was afraid it was going to be a "wet" cake but it wasn't and we were thrilled. Thanks!

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    • on July 07, 2008

      In twenty years of marriage I have never before heard my husband say "Wow!" on his first bite of cake, but for *this* cake he did. Now that the steps have been "fleshed out" a bit, this recipe is a tasty winner! Makes a super presentation. Thanks Cooking202.

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    • on June 19, 2008

      I have made this. It is soooo good. Let it sit for at least a day. Even better.. and so easy to mke.

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    Nutritional Facts for Cream of Coconut Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 724.3
     
    Calories from Fat 423
    58%
    Total Fat 47.0 g
    72%
    Saturated Fat 31.7 g
    158%
    Cholesterol 57.7 mg
    19%
    Sodium 347.7 mg
    14%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 5.1 g
    20%
    Sugars 53.4 g
    213%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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