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    You are in: Home / Recipes / Cream of Coconut Cake Recipe
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    Cream of Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kzim4's Note:

    I originally printed this from Allrecipes, and it was submitted by Corinne. Posting here to have with all my other recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease and flour 9x13-inch pan.
    2. 2
      Combine cake mix, eggs, oil, cream of coconut, and sour cream; mix well for 4 minutes. Pour batter into prepared pan.
    3. 3
      Bake for 35-40 minutes. Let cake cool.
    4. 4
      For frosting: Combine cream cheese, vanilla, milk and powdered sugar. Mix until smooth and spread over cooled cake. Sprinkle with flaked coconut.

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    Ratings & Reviews:

    • on December 08, 2007

      15

      We were very disappointed in this cake, as it was very heavy, and had a most unusual 'silky' texture. But trying new recipes is still important.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Coconut Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 280.7
     
    Calories from Fat 117
    41%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 41.4 mg
    13%
    Sodium 194.2 mg
    8%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 32.4 g
    129%
    Protein 3.1 g
    6%

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