Cream of Coconut Cake

READY IN: 50mins
Recipe by Kzim4

I originally printed this from Allrecipes, and it was submitted by Corinne. Posting here to have with all my other recipes.

Top Review by rickie

We were very disappointed in this cake, as it was very heavy, and had a most unusual 'silky' texture. But trying new recipes is still important.

Ingredients Nutrition


  1. Preheat oven to 350. Grease and flour 9x13-inch pan.
  2. Combine cake mix, eggs, oil, cream of coconut, and sour cream; mix well for 4 minutes. Pour batter into prepared pan.
  3. Bake for 35-40 minutes. Let cake cool.
  4. For frosting: Combine cream cheese, vanilla, milk and powdered sugar. Mix until smooth and spread over cooled cake. Sprinkle with flaked coconut.

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