Cream of Coconut Cake

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Total Time
50mins
Prep
10 mins
Cook
40 mins

I originally printed this from Allrecipes, and it was submitted by Corinne. Posting here to have with all my other recipes.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350. Grease and flour 9x13-inch pan.
  2. Combine cake mix, eggs, oil, cream of coconut, and sour cream; mix well for 4 minutes. Pour batter into prepared pan.
  3. Bake for 35-40 minutes. Let cake cool.
  4. For frosting: Combine cream cheese, vanilla, milk and powdered sugar. Mix until smooth and spread over cooled cake. Sprinkle with flaked coconut.
Most Helpful

1 5

We were very disappointed in this cake, as it was very heavy, and had a most unusual 'silky' texture. But trying new recipes is still important.