Total Time
30mins
Prep 10 mins
Cook 20 mins

Simple to prepare and yummy...

Ingredients Nutrition

Directions

  1. In blender, process the cream cheese and chipotle chiles with the milk and water till homogenous.
  2. Pass mixture though a strainer.
  3. Melt butter in a pot on low heat and pour the strained mixture there.
  4. Simmer for 20 minutes or until thickened and season with salt.
  5. You may serve it with croutons.

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