Cream of Chipotle Soup

Be the first to review
READY IN: 30mins
Recipe by Mexi-Rosie

Simple to prepare and yummy...

Ingredients Nutrition


  1. In blender, process the cream cheese and chipotle chiles with the milk and water till homogenous.
  2. Pass mixture though a strainer.
  3. Melt butter in a pot on low heat and pour the strained mixture there.
  4. Simmer for 20 minutes or until thickened and season with salt.
  5. You may serve it with croutons.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a