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1/3 Photos of Cream of Chicken & Wild Rice Soup
I tried a similar soup at a restaurant and decided to recreate it at home. I use low sodium chicken broth and skim milk. I don't add additional salt, so you might want to taste and add it as necessary to meet your preferences. If you use plain wild rice (the box usually comes with seasonings), you'll probably need to add some additional seasonings. I also like to use leftover wild rice in here and adjust the other proportions according to the amount I have on hand.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 4
The following items or measurements are not included:
long grain and wild rice blend