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    You are in: Home / Recipes / Cream of Chicken Tortilla Soup Recipe
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    Cream of Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    MailbagMary's Note:

    This soup is a wonderful change from the tomato based tortilla soups. This one is a combination of chicken broth, cream of chicken soup, salsa, and half and half. The original recipe is from allrecipes. com, but I have added a few of my own touches to it. We love this soup, and it can be "heated up" by the addition or reduction of the jalapenos added to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot over med. heat, saute garlic and onions in butter.
    2. 2
      Add broth, cream of chicken soup, and half and half.
    3. 3
      Mix until well combined.
    4. 4
      Add salsa, corn, chicken, cumin, chili powder, and jalapenos.
    5. 5
      Simmer soup for 1/2 to 1 hour, stirring often.
    6. 6
      Crumble tortilla chips into individual bowls, and ladle in the soup.
    7. 7
      Top with cilantro, cheese, and more tortillas if desired.

    Ratings & Reviews:

    • on April 13, 2013

      55

      This may not be an honest rating because I made so many changes, but the idea was perfect, and even with a bunch of modifications I made a huge pot of soup that, like so many other tomato-based recipes, tasted so much better the second day. Whatever you do, make a double batch! And have plenty of cilantro on hand...with tortilla chips and shredded cheese...mmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011

      55

      This is my families favorite after Thanksgiving meal. I cook down the turkey carcass and use it instead of chicken and chicken broth. It makes such a hearty soup that it is a meal all by itself. Thanks Mary for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      55

      This is a great, comforting soup. I changed it a bit also, since my DW isn't a jalapeno person. I used the canned mild green chiles instead and left out the corn. I cut the original recipe in half because it's just the two of us at home now, but now I wish I had made the full recipe. I will definitely make this soup again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cream of Chicken Tortilla Soup

    Serving Size: 1 (604 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.2
     
    Calories from Fat 224
    47%
    Total Fat 24.9 g
    38%
    Saturated Fat 12.9 g
    64%
    Cholesterol 115.9 mg
    38%
    Sodium 1501.8 mg
    62%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.6 g
    26%
    Protein 29.8 g
    59%

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