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By Mimi Hiller
Added September 20, 1999 | Recipe #691
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By shemarienp
on December 18, 2009
We really loved this. It has a very unique flavor if you add the sherry, which I did. I didn't have celery, but it was still delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Glassylady
on October 24, 2008
This recipe is almost the same as the one I usually fix, exept I have always used white wine instead of sherry. Everyone I have ever cooked this soup for has loved it. I usually double the recipe so we can be sure to have plenty of left-overs. Delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cnjgilbert
on February 07, 2006
I made this with left over roast chicken and my own chicken stock (from the day before), eliminating steps 4 through 7. It was easy to make and delicious! The family liked it and I will definitely make it again. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Divinemom5
on February 13, 2003
Very good soup,thick and hearty.I used leftover chicken breast,so I used canned chicken broth,which was easier.The only thing I changed was to add carrots,which gave it more color.It was delicious,perfect for a cold,snowy night.I served with sourdough bread.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This soup was very good. I added carrots and potato to mine that I had boiled in chicken stock ahead of time. Very creamy, hearty, comforting soup. Next time I will probably cut the Mushroom down a little bit. It seemed like alot for my personal taste. It was pretty easy to make too. Thanks for posting it!
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Serving Size: 1 (575 g)
Servings Per Recipe: 8
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