I can not believe this. I didn't have heavy cream so used half & half. It's almost as fast as opening a can! (Especially with the can opener I deal with.) Fantastic sub. Thank you!
I will never buy cream of chicken soup again, I love this recipe. I didn't use heavy cream, instead I substituted light sour cream. It tastes great!
Works great, and tastes just fine. Helps me out for CP Chicken Stroganoff recipes. Thanks!
Thank you! I use this all the time!
This worked out perfectly!!! Thanks :)
I used 1/2 cup So Delicious coconut milk (unsweetened) and less dried onion flakes. I recommend melting the butter, adding the flour, cooking for a minute. Then slowly adding the milk and broth with the spices and onions. I think that's the traditional way of doing it. Made this for a Chicken Swiss recipe in the crockpot. Thanks!
Perfect!! I needed this for a recipe and it worked out great. I never have canned cream soups on hand anymore or the powdered milk that other recipes call for. I doubled the recipe, used all milk and added some celery salt. I loved that it is only as salty as I want to make it. I am not a fan of cream soups but this one I could eat as is!
I'm always using cream of chicken soup in recipes, even those that call for cream of mushroom, & I made this very satisfying soup recipe as given, although I did cut the salt back by half, which still worked just fine for us! Thanks for posting a great recipe! [Made & reviewed in I Recommend recipe tag]
This was good and it sure came in handy in a pinch. I didn't have any cream so I used all milk. I also added a couple dashes of celery salt. The picture isn't the greatest as I forgot to take a picture until after it was all used up except for just a little dab. Thank you so much for posting.
This worked perfect! I will be using this recipe alot. Thanks so much for posting.