Cream of Chicken Soup - Dairy Free

READY IN: 45mins
Recipe by Chelle_DaysFlutterby

For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.

Top Review by purple one

very helpful.

Ingredients Nutrition


  1. Bring stock or bouillon to a boil.
  2. Add vegetables, salt and pepper and return to a boil.
  3. Cover and simmer for 25 minutes.
  4. Pour into a blender and liquefy.
  5. Serve hot.
  6. If soup is too thick, use milk substitute or bouillon to thin.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a