Cream of Chicken Soup - Dairy Free

Total Time
45mins
Prep 10 mins
Cook 35 mins

For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.

Ingredients Nutrition

Directions

  1. Bring stock or bouillon to a boil.
  2. Add vegetables, salt and pepper and return to a boil.
  3. Cover and simmer for 25 minutes.
  4. Pour into a blender and liquefy.
  5. Serve hot.
  6. If soup is too thick, use milk substitute or bouillon to thin.

Reviews

(3)
Most Helpful

This is the most wonderful springboard recipe! We have multiple food allergies in our home, so I love that this is dairy and wheat free! I saute' onions in the margerine before adding the liquids, taste great!

Johnnys Wife April 28, 2009

This was great. I also had it over chicken with rice. A nice new addition to the dinner rotation.

Az B February 01, 2009

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