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1/2 Photos of Cream of Chicken Soup
This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 4