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    You are in: Home / Recipes / Cream of Chicken Soup Recipe
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    Cream of Chicken Soup

    Cream of Chicken Soup. Photo by Marsha D.

    1/2 Photos of Cream of Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Luby Luby Luby's Note:

    This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large heavy saucepan.
    2. 2
      Add onion, celery and garlic and saute until soft.
    3. 3
      Add flour mixing well.
    4. 4
      Cook for 3-4 minutes.
    5. 5
      Add milk, cream and broth mixing well.
    6. 6
      Cook and stir until mixture thickens and comes to a boil.
    7. 7
      Reduce heat and stir in chicken and remaining seasonings.
    8. 8
      Adjust seasonings to taste.
    9. 9
      Cook over low heat 2-3 minutes.

    Ratings & Reviews:

    • on November 01, 2010

      55

      Delicious and simple, I doubled the recipe and used half olive oil and half butter instead of all that butter. and I used all 2% milk instead of any cream and it turned out great, will be using this recipe as a base to all cream soups thanks a million

      people found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      I own and operate a western restaurant in Tianjin China. I needed a new cream soup and decided to try this, of course I needed to adjust measurements to make for fifty but kept to the recipe as posted. I will be making another fifty servings today, just three days after the first batch, I think that says it all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009

      55

      Great taste and easier then I thought to make. I did add carrot to the cerery, onion mix and I agree with others that the cayenne give it a great added flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)

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    Nutritional Facts for Cream of Chicken Soup

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.3
     
    Calories from Fat 249
    68%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.2 g
    81%
    Cholesterol 96.1 mg
    32%
    Sodium 1061.7 mg
    44%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 15.7 g
    31%

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