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    You are in: Home / Recipes / Cream Of Chicken Soup Recipe
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    Cream Of Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    DIryshe's Note:

    I just ran across this recipe in 101+ Delicious Diabetic Recipes The Ultimate Fuss-Free Cookbook. I haven't tried it yet, but am planning to very soon; probably tonight. Sounds good, and warm so I really wanted to share it with everyone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions, omitting salt.
    2. 2
      Meanwhile, combine chicken broth and chicken in large saucepan.
    3. 3
      Bring to a boil over high heat.
    4. 4
      Reduce heat to medium low.
    5. 5
      Simmer 10 minutes, skimming off any foam that rises to surface.
    6. 6
      Add celery, carrot, onion and parley sprigs Simmer 10 more minutes or until chicken is no longer pink near bone, and vegetables are tender, continually skimming off any foam that rises to the surface.
    7. 7
      Remove chicken breast from saucepan.
    8. 8
      Let stand 10 minutes or until cool enoughto handle.
    9. 9
      Remove chicken from bone.
    10. 10
      Cut into 1 inch pieces.
    11. 11
      Add rice, chicken pieces, milk, thyme, pepper and nutmeg to saucepan.
    12. 12
      Cook over medium high heat for about 8 minutes, or until soup thickens, stirring constantly.
    13. 13
      Top each serving evenly with finely chopped parsley and green onion.

    Ratings & Reviews:

    • on December 02, 2006

      45

      This was pretty good, and I would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Of Chicken Soup

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 23
    76%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 37.4 mg
    12%
    Sodium 223.0 mg
    9%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 10.8 g
    43%
    Protein 27.8 g
    55%

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