Cream of Chicken Soup

READY IN: 10mins
Recipe by Rita P

This is the perfect soup to serve on cold winter nights.

Top Review by cookin mimi

I made this to use in a chicken pot pie when I was out of canned soup, and it worked beautifully. It was easy to make. Like another reviewer, I used a little more flour to thicken it more. Very tasty soup, thanks for sharing the recipe, Rita.

Ingredients Nutrition

  • 1 cup milk
  • 2 cups chicken stock
  • 2 tablespoons butter
  • 2 tablespoons flour
  • salt and pepper
  • 1 egg yolk, at room temp.,slightly beaten
  • homemade crouton (to garnish)


  1. In a large saucepan, scald the milk.
  2. Add the stock and heat through.
  3. In a heavy frying pan, melt the butter over low heat, add the flour and seasoning and stir.
  4. Add a bit of the stock to the flour mixture, blend well, and pour back into the stock.
  5. Add some of the warm stock to the bowl with the beaten egg yolk.
  6. Stir to blend, then add the egg to the stock in the saucepan.
  7. Serve immediately with homemade croutons.

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